Okra Stew With Chicken, Sausage, And Shrimp Recipe

Main Ingredients

• 1 lb Chicken thighs, boneless and skinless cut into bite-sized pieces
• 1 lb Andouille sausage sliced
• 1 lb Shrimp, peeled and deveined
• 1 lb Okra sliced
• 1 large Onion diced
• 1 large Bell pepper diced
• 3 cloves Garlic minced
• 4 cups Chicken broth
• 2 tbsp Olive oil
• 1 tsp Salt to taste
• 1 tsp Black pepper to taste
• 1 tsp Cayenne pepper optional

• 1. Heat olive oil in a large pot over medium heat.
• 2. Add chicken and sausage, cook until browned. Remove and set aside.
• 3. In the same pot, add onion, bell pepper, and garlic. Cook until softened.
• 4. Add okra and cook for a few minutes until it starts to soften.
• 5. Return chicken and sausage to the pot. Add chicken broth, salt, black pepper, and cayenne pepper.
• 6. Bring to a boil, then reduce heat and simmer for 20 minutes.
• 7. Add shrimp and cook for another 5-7 minutes until shrimp is cooked through.
• 8. Serve hot over rice or with crusty bread.