Baked Pasta and Cheese Casserole Recipe

Main Ingredients

• 12 oz Pasta uncooked
• 2 cups Cheddar Cheese shredded
• 2 cups Milk
• 2 tbsp Butter
• 2 tbsp Flour
• 1 tsp Salt
• 1/2 tsp Black Pepper

• Preheat oven to 375°F (190°C).
• Cook pasta according to package instructions. Drain and set aside.
• In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.
• Gradually whisk in milk, cooking until the mixture thickens.
• Remove from heat and stir in 1.5 cups of shredded cheese until melted. Season with salt and pepper.
• Combine the cheese sauce with the cooked pasta and pour into a baking dish.
• Sprinkle the remaining cheese on top and bake for 20-25 minutes, until golden and bubbly.