Ingredients
The nicecream recipe contains only bananas and a bit of milk, for vegans or allergy sufferers, of course oat milk, almond milk or similar. So even though it’s actually just frozen banana puree, the banana ice is an actual pleasant and sweet ice cream. I’m sure this is the fastest ice cream recipe you’ve made so far. You will need a blender or stand mixer (I have this one). It only takes three minutes to make. The only thing that might take a bit is the finishing or decorating. Because, like frozen yogurt, this healthy vegan ice cream “lives” on toppings – which can then turn it into a little sin pretty quickly 😉 .
How to make the Nicecream
Let’s go – first things first: The banana pieces should have been frozen for at least 2 hours to make the ice cream. Let the pieces thaw briefly, put them into a blender (high-powered blender or similar) puree until they form a creamy mass and add some (plant-based) milk if desired until the consistency is right. Be careful not to make the purée too runny! Now, either enjoy the ice cream immediately or refine and top it as you like. Some examples: cocoa powder, cinnamon, vanilla, cocoa nibs, chocolate drops, berries, crunch, coconut flakes, raisins, chia seeds and so on …
Top Tip
Although I think that the vegan banana ice cream also tastes very good “pure”. Crowned with little treats like chocolate drops, coconut flakes, berries, chia seeds, granola, cookie pieces and Co makes it visually prettier. Even cacao nibs, the raw and quite bitter pure cacao beans, taste really great in combination with this ice cream.
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2-Ingredient Nicecream
Ingredients
- 3 (3 pieces) bananas, should be ripe; frozen in slices
- 50 milliliters (3 ½ tablespoons) oat milk, alternatively cow’s milk, almond milk or the like
Instructions
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The banana pieces should have been frozen for at least 2 hours for the ice cream. Let the pieces thaw briefly, put them into a blender, high-powered blender or similar, puree until they form a creamy mass, and add some (plant-based) milk if desired until the consistency is right. Be careful not to make the purée too runny!
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Either enjoy the ice cream immediately or refine or top it as you like. For example, with some cocoa powder, cinnamon, vanilla, cocoa nibs, chocolate drops, berries, crunch, coconut flakes, raisins, chia seeds and and and…
Ingredient substitutions
Variations
In my opinion, you don’t have to follow all trends and hypes. Making natural, healthy ice cream yourself belongs to the exceptions. So: Try the banana ice cream recipe. I usually refine my vegan nicecream with chocolate in the form of (raw) cacao powder, sometimes also with almond paste. That’s right: superfood! So with this ice cream, I do also something for my health (somehow 😉)!